Bright-Eyed Brew Coffee is produced by a 24 hour steep which means a slow, controlled extraction that gives it a higher caffeine content and smooth, chocolatey flavor.
A regular hot cup of coffee, due to its acidic nature can sometimes be a turn off. Our coffee is 65% less acidic and will be smooth before, during, and after every cup.
Our Coffee is nitrogen infused, which means uniform nitrogen bubbles poured at a high pressure.
This gives our cold brew a creamy texture. Now that's chemistry!
Bright-Eyed Brew only uses locally roasted coffee beans guaranteeing a fresh product in every pour.
So, the next time you visit the Mississippi Gulf Coast, try Bright-Eyed Brew Co.
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