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Bright-Eyed Brew Coffee is produced by a 24 hour steep which means a slow, controlled extraction that gives it a higher caffeine content and smooth, chocolatey flavor.

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A regular hot cup of coffee, due to its acidic nature can sometimes be a turn off.  Our coffee is 65% less acidic and will be smooth before, during, and after every cup. 

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Our Coffee is nitrogen infused, which means uniform nitrogen bubbles poured at a high pressure.

This gives our cold brew a creamy texture.  Now that's chemistry! 

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Bright-Eyed Brew only uses locally roasted coffee beans guaranteeing a fresh product in every pour.  

So, the next time you visit the Mississippi Gulf Coast, try Bright-Eyed Brew Co.